APPLE CAKE

Ingredients
100g apple - finely chopped
2 eggs
50g breadcrumbs  - 2 slices
l00ml skimmed milk

Method
Soak breadcrumbs in milk.
Separate eggs.  Add yolk to crumbs.
Add apple.
Whisk egg whites and fold in.
Bake in 7 inch sandwich tin on Gas Mark 4/350F/175C for 25 mins.

Low Calorie