APPLE CAKE

Ingredients
100 g apple - finely chopped
2 eggs
50 g breadcrumbs  - 2 slices
100ml skimmed milk

Method
Soak breadcrumbs in milk.
Separate eggs.  Add yolk to crumbs.
Add apple.
Whisk egg whites and fold in.
Bake in 7 inch sandwich tin on Gas Mark  4/350F/175C for 25 mins.

Low Calorie