CAKE RECIPE
SPONGE CAKE
Ingredients
2 eggs
2oz/50g caster sugar
2oz/50g plain flour
Method
Preheat the oven to gas mark 4/350F/18OC
Preheat the oven to gas mark 4/350F/18OC
Sieve the flour.
Whisk eggs & sugar until a trail will stay.
Fold in the flour.
Bake in an 8” round flan tin (greased & lined ) for 20mins.
Whisk eggs & sugar until a trail will stay.
Fold in the flour.
Bake in an 8” round flan tin (greased & lined ) for 20mins.