CHOCOLATE FUDGE CAKE

Ingredients
8oz dried fruit, cherries & nuts
2 tablespoons brandy or fruit juice
5oz plain chocolate
2oz butter
10oz icing sugar
4oz broken biscuits

Method
Soak dried fruit etc. in brandy or fruit juice for 1 hour.
Melt together chocolate & butter.
Add icing sugar to butter mixture.
Place broken biscuits in foil and roll out with rolling pin until quite small.
Mix all ingredients together.
Pack into 1lb loaf tin, chill, cut into slices.