Cakes

Choux Paste

Filed under: Cakes

choux paste

Ingredients
75g/3oz plain flour

50g/2oz butter

2  eggs

200ml/¼ pint milk

Method
Melt the butter and the add water bring to a boil.

Add the flour and stir with a wooden spoon or rubber spatula and take it off the heat

Slowly mix in the eggs one by one. Let the mixture cool.
 



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