CRUMPETS

Ingredients
8oz strong flour
½ teaspoon salt
½oz yeast
½ pint milk and water
pinch of bicarbonate of soda

Method
Cream yeast with a little liquid.
Add to sifted flour & salt.
Add rest of  liquid & beat for five minutes.
Stand for 15 minutes (it will be stringy).
Dissolve bicarb in a little liquid, add to mixture & beat again.
Stand for 15 minutes.
Grease crumpet rings & griddle.
Pour butter into base of ring & allow to rise & bubbles to set.
Turn only when top is set.
Top likes little cooking.