CURRY PUFFS

Ingredients
100g rough puff pastry or
200g frozen puff pastry
150ml curry flavoured thick white sauce
100g can flaked tuna

Method
Cut pastry into 4cm round very thin.
Put little of filling on one & cover with another, seal edges.
Glaze.
Bake on Gas mark 7/425F/220C for 10-15 minutes.