DANISH LACE BISCUITS
DANISH LACE BISCUITS
this is a very easy recipe for people who dont have much time on the their hands. It is also gluten free.
Ingredients
8oz/200g butter
5oz/125g caster sugar
2oz/50g rolled oats
3oz/ground almonds
¼ teaspoon ground ginger
Method
Cream together the butter & sugar.
Add other ingredients to form dough.
Divide into walnut sized pieces on a baking tray.
Bake for approximately 10 minutes at 180c - Middle Shelf.
