Danish Lace Biscuits Recipe
DANISH LACE BISCUITS
This is a very easy recipe for people who dont have much time on the their hands. It is also gluten free.
Ingredients
- 200g butter
- 125g caster sugar
- 50g rolled oats
- 75g ground almonds
- ¼ teaspoon ground ginger
Method
Cream together the butter and sugar.
Add other ingredients to form dough.
Divide into walnut sized pieces on a baking tray.
Bake for approximately 10 minutes at 180c - Middle Shelf.
