DANISH LACE BISCUITS
This is a very easy recipe for people who dont have much time on the their hands. It is also gluten free.

Ingredients

• 200g butter
• 125g caster sugar
• 50g rolled oats
• 75g ground almonds
• ¼ teaspoon ground ginger

Method
Cream together the butter and sugar.
Add other ingredients to form dough.
Divide into walnut sized pieces on a baking tray.
Bake for approximately 10 minutes at 180c - Middle Shelf.