DATE NUT BREAD

Ingredients
2 cups self raising flour
1 cup mixed nuts
1 packet dates
1 cup sugar
1 cup water
50g margarine

Method
Mix together flour & nuts.
Melt together dates, sugar, water & margarine & stir into flour.
Pour into lined 1½ lb loaf tin.
Bake for 1 hour on Gas Mark 3/300F/150C