DATE SLICES

Ingredients

• 200g plain flour
• 200g oats
• 75g sugar
• 150g melted butter

Filling:

• 250g stoned dates
• 100ml fruit juice
• lemon juice

Method
Preheat the oven to 180C.
Mix together flour, oats, sugar and butter to make a soft dough. Press half into the base of a swiss roll tin.
Simmer together dates, fruit juice and lemon juice.
Put filling on top of the base.
Cover with other half of dough.
Bake for 20-25 minutes.