FIG, APRICOT & OAT CRUNCH

Ingredients
1 lemon
100g dried figs chopped
100g dried apricots chopped
50g plain sifted flour
1 tsp bicarb
75g plain wholemeal flour
120g rolled oats
225g light muscovado sugar
175g melted margarine

Topping:
1 tbsp demerara sugar
1 tbsp rolled oats

Method
Peel and squeeze lemon.  Put strips and juice into pan with figs and apricots and 200ml water.  Boil for 15 mins until thick.  Cool, remove peel.
Put flours, oats, soda, sugar and margarine into pan.  Melt but do not cook.
Layer in a 9 inch tin - oat mix/fruit mix/oat mix.
Mix topping ingredients together and sprinkle on top.
Bake on Gas Mark 5/375F/190C for 30 minutes .