FLAKY PASTRY
FLAKY PASTRY
200g /8oz strong plain flour
50g/2oz lard
125ml/5floz cold water
50g/2tspbutter
2 teaspoons lemon juice
50g/2oz margerine
Â
1.Mix the butter, margerine and lard together. Divide into 4 portions.
2.Rub ¼ of the fat into the flour. Add the lemon juice and water and form into a dough.
3.Roll the mixture into a rectangle. sread a thin layer of the fat of top then flold in half and roll it out into a rectangle againContinue procedure until all the fat is used up.
