PARATHA

Ingredients
8oz wholemeal flour
Water
Margarine/butter
Left over curry (or other meats etc.)

Method
Make the flour & water into a dough.
Divide into 8.
Flatten into 5 inch rounds.
Spread with margarine or butter.
Spread one buttered side with left over curry (or other meats etc.).
Cover with another round, butter side down.
Roll out until thin again.
Griddle or use frying pan.