Strawberry Jam

1kg strawberries hulled

1kg packet of jam sugar

1/2 lemon

knob of butter

Jam Jars (to sterelise them put them in the dish washer. When the jars are done get them out without putting your fingers in

1.  Put the strawberries and sugar into a watertight container, so the strawberries are covered with a layer of sugar. Leave overnight so the juices go into the sugar.

2.  Put the sraberries and sugar in a sauce pan. Heat over a low heat so the sugar dissoles into the juice. Bring to the boil gradually when bubbling and the lemon juice and let cool.

3. If the jam has got froth around the edges melt in the knob of butter.

4.   To jar the jam pour the jam into the jar. Wipe around the edges and srew the lid on tight. Can keep for 3 weeks.