SWISS CHEESE ROLL

Ingredients
8oz puff pastry

Filling:
6oz grated gruyere cheese
1 egg
3 tablespoons cream
salt & pepper

Method
Roll pastry into 14” x 10” rectangle.
Mix all the filling ingredients together.
Spread filling over pastry to within 1” of edges.
Roll like swiss roll.
Rest.
Glaze.
Bake on Gas Mark 7/425F/220C for 15 minutes or Gas Mark 4/350F/175C for 20 minutes.