Welsh Cakes
8oz self rasing flour
1 teaspoon baking powder
3oz/75g rasins
3oz/75g caster sugar
1 large egg
4oz/100g butter/lard
milk
sift flour baking powder and caster sugar into a bowl.                                              Rub in the butter until you get the texture of breadcrumbs.                                       Mix in the beat in the egg and add to the mixture and mix. If the mixture is too dry add the milk. Roll out the dough on a floured surface and cut out with a cutter, re-rolling and cutting untill the dough is all gone bake on a griddle 5 at a time. keep in a air tight container
